How it works
Every part of this runs on one printed code and the guest's own answers. Nothing here requires the guest to download anything or to trust a stranger with their data before they have been given something.
The experience loop
The loop is the product. Each step is small enough that a guest completes it without deciding to, and each one leaves the restaurant knowing something it did not know before.
Printed at the table. One scan, no app install, no account creation before value.
A reward, a vote, or a drop lands first. The guest is ahead before anything is asked.
Preferences accumulate from choices the guest made on purpose — a menu item built, a poll answered, a birthday saved.
The next invitation names its own reason, because the profile can supply one.
The two surfaces
The guest never sees the console, and the console never speaks in the guest's voice. Keeping those apart is deliberate.
Guest
The restaurant's own brand, inside the phone. Warm, local, and specific to the room the guest is sitting in.
Owner
Compact modules over a warm field. Each one carries its own in-context editor and its own insight.
Illustrative sample data
Guests who built an item in the Demo Menu returned with a larger average order than guests who did not, and they ordered outside the category they started in.
Signals
Offer the Menu Explorer cohort a small tasting reward on the category they have not tried yet.
Source: connected dataset — menu, visits, orders
Questions
No. The entry point is a printed QR code and the experience runs in the browser the phone already has.
The restaurant. The profile, the consent, and the permission to contact the guest belong to the venue, not to a platform sitting between it and its guests.
Everything that does not depend on transaction data. Anything that does is labelled Requires POS in place, so it is clear what is live and what is waiting.
By a person. Drafting is assisted; sending is not. Anything externally visible needs human approval before it goes out.
No. Every figure shown here is labelled illustrative sample data, and every statistic carries its source.
We work with a small number of founding restaurants at a time.
